4 slices

thinly sliced Parma prosciutto

grilled eggplant and fresh mozzarella over mixed greens with balsamic vinegar and olive oil dressing

fresh bufala mozzarella, tomatoes, basil, and olive oil

oven roasted bread with fresh tomatoes, oregano, basil, parmesan, and olive oil

calamari sauteed in a spicy tomato sauce

grilled prawns marinated in garlic, chilies, and herbs, served with capers aioli

clams sauteed with carrots, bay leaf, garlic, and onions

classic Caesar salad

heart of palm with vinaigrette dressing

romaine lettuce, tomatoes, and Italian dressing

mixed greens, tomatoes, onion, and balsamic vinaigrette

organic arugula, beets, gorgonzola, white balsamic vinegar, and extra virgin olive oil

organic arugula, lemon, olive oil, halved grape tomatoes, and shaved parmesan cheese

roasted purple beets, herbed goat cheese, olive oil, and balsamic reduction

black truffle fresh cheese with a soft creamy delicate center, served with prosciutto

mixed wild local mushrooms, garlic, olive oil, and touch of butter, finished with parsley

tomato paste white wine, touch of cream, onion, garlic, slow-cooked ground beef, prosciutto, and mushrooms

beef tenderloin, gorgonzola cream sauce, cremini mushrooms

fresh pasta with wild boar stew, red wine, carrots, onions, rosemary, and shallots

squid ink fresh pasta, vermouth, cream, shallots, pancetta, sea scallops, and rosemary

chicken breast, shallots, rosemary, white wine, and cream

classic Italian meat sauce

pancetta, egg, parmesan, and pecorino cheese

artichokes and mushrooms in a tomato cream sauce

cream, walnuts, and gorgonzola

lasagna layered with egg, ham, meat sauce, ricotta, and mozzarella

clams, garlic, olive oil, and white wine

shrimp, scallops, clams, fresh tomatoes, garlic, and olive oil

pasta with butter, salt, and pepper (for kids)

olives, garlic, capers, and anchovies in a spicy tomato sauce

butter and sage

ricotta cheese filled ravioli, topped with a classic Italian meat sauce

anchovies, garlic, and olive oil

broccoli, anchovies, chili flakes, garlic, and olive oil

extra virgin olive oil, crushed tomato, fresh basil, and garlic

clams, garlic, spicy tomato sauce, and olive oil

onions and pancetta in a slighly spicy tomato sauce

prawns, mushrooms, cognac, sage, and shallots

prawns in a brandy, garlic, and herb sauce

chicken breast sauteed with fresh tomatoes, fresh basil, garlic, and white wine

chicken breast topped with prosciutto, mozzarella, tomato sauce, and a touch of oregano

chicken breast with pine nuts in a gorgonzola white wine sauce

chicken breast, marsala wine demi-glace, cremini mushrooms

chicken breast topped with prosciutto, sauteed with sage and white wine

veal topped with prosciutto, sauteed with sage and white wine

veal in a white wine, artichoke, and garlic demi-glace

veal with mushrooms in a dry marsala cream sauce

veal in a lemon and white wine demi-glace

fresh basil and mozzarella

anchovies, garlic, and mozzarella

artichokes, mushrooms, olives, Italian ham, and mozzarella

olives, capers, oregano, and olive oil

onions, mushrooms, olives, and mozzarella

traditional bread pudding made from Panetone

traditional Italian cake of ladyfingers, mascarpone cheese, brandy, and espresso, dusted with chocolate

classic Italian chocolate cake

broccoli sauteed in olive oil, garlic, and balsamic vinegar