oven roasted bread with fresh tomatoes, oregano, basil, parmesan, and olive oil
calamari sauteed in a spicy tomato sauce
grilled prawns marinated in garlic, chilies, and herbs, served with capers aioli
clams sauteed with carrots, bay leaf, garlic, and onions
classic Caesar salad
heart of palm with vinaigrette dressing
romaine lettuce, tomatoes, and Italian dressing
mixed greens, tomatoes, onion, and balsamic vinaigrette
organic arugula, beets, gorgonzola, white balsamic vinegar, and extra virgin olive oil
organic arugula, lemon, olive oil, halved grape tomatoes, and shaved parmesan cheese
roasted purple beets, herbed goat cheese, olive oil, and balsamic reduction
black truffle fresh cheese with a soft creamy delicate center, served with prosciutto
mixed wild local mushrooms, garlic, olive oil, and touch of butter, finished with parsley
tomato paste white wine, touch of cream, onion, garlic, slow-cooked ground beef, prosciutto, and mushrooms
beef tenderloin, gorgonzola cream sauce, cremini mushrooms
fresh pasta with wild boar stew, red wine, carrots, onions, rosemary, and shallots
squid ink fresh pasta, vermouth, cream, shallots, pancetta, sea scallops, and rosemary
chicken breast, shallots, rosemary, white wine, and cream
classic Italian meat sauce
pancetta, egg, parmesan, and pecorino cheese
artichokes and mushrooms in a tomato cream sauce
cream, walnuts, and gorgonzola
lasagna layered with egg, ham, meat sauce, ricotta, and mozzarella
clams, garlic, olive oil, and white wine
shrimp, scallops, clams, fresh tomatoes, garlic, and olive oil
pasta with butter, salt, and pepper (for kids)
olives, garlic, capers, and anchovies in a spicy tomato sauce
butter and sage
ricotta cheese filled ravioli, topped with a classic Italian meat sauce
anchovies, garlic, and olive oil
broccoli, anchovies, chili flakes, garlic, and olive oil
extra virgin olive oil, crushed tomato, fresh basil, and garlic
clams, garlic, spicy tomato sauce, and olive oil
onions and pancetta in a slighly spicy tomato sauce
prawns, mushrooms, cognac, sage, and shallots
prawns in a brandy, garlic, and herb sauce
chicken breast sauteed with fresh tomatoes, fresh basil, garlic, and white wine
chicken breast topped with prosciutto, mozzarella, tomato sauce, and a touch of oregano
chicken breast with pine nuts in a gorgonzola white wine sauce
chicken breast, marsala wine demi-glace, cremini mushrooms
chicken breast topped with prosciutto, sauteed with sage and white wine
veal topped with prosciutto, sauteed with sage and white wine
veal in a white wine, artichoke, and garlic demi-glace
veal with mushrooms in a dry marsala cream sauce
veal in a lemon and white wine demi-glace